Beef Soup Bones (3lb pack)

What Makes These Bones Special

• 100% grass-fed and grass-finished
• Pasture-raised cattle
• No antibiotics, vaccines, growth hormones, or wormers
• Excellent source of collagen
• Clean, traditional kitchen staple

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw as needed. Refreeze unused portions if desired.

Learn more about optimal thawing methods

Creative Uses

• Simmer long and slow for broth
• Pressure-cook for faster stock
• Add to soups for depth

Note from Farmer Dan

Soup bones can be cooked in water until a nice broth is produced. The broth can then be used in soups, or drinks, for great health benefits