Meaty Beef Soup Bones

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Extra meat for deeper flavor
• Great for soups as well as broth

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Make a rich soup base
• Simmer for broth then pick the meat
• Add vegetables for a one-pot meal

Notes from Farmer Dan

These are made from neck bones. Soup bones can be cooked in water until a nice broth is produced. The broth can then be used in soups, or drinks, for great health benefits