Unrendered Beef Suet

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• Hard, clean fat ideal for rendering tallow
• Great for traditional baking and frying

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Render into tallow at low heat
• Use rendered fat for frying or roasting
• Traditional baking (pastry, pie crust)

Note from Farmer Dan

Kidney fat is known to be the best fat from the animal. The fat is also used to make soap.