Buckwheat Pork Scrapple

What Makes This Scrapple Special

This is a great product to enjoy with any meal of the day, and has a number of health benefits. The bone broth and organ meat are especially health-giving.

Our scrapple is made by cooking pig bones for several hours, then separating the broth, and adding the cooked meat and organs back to the broth. We also add cornmeal, buckwheat flour, salt and pepper. We cook until the mix becomes stiff. The mix is then left to cool and set up to be packed and frozen.

Our pigs are raised rotationally on pasture and supplemented with non-GMO, chemical-free feed.

Storage & Shelf Life

Keep frozen. Thaw in the fridge before slicing. Use within 5–7 days once thawed.

Creative Uses

• Slice and pan-fry until crisp
• Serve with eggs or applesauce
• Enjoy as a traditional breakfast staple