Filet Mignon

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Learn more about the filet mignon in our Steak IQ article.

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Quick-sear and finish in the oven
• Serve with a simple pan sauce
• Wrap with beef bacon for extra richness

Notes from Farmer Dan

Beef Cut: Filet Mignon
Cooking Technique: Grill, Pan Fry
Description of Cut: This is the most tender and most expensive cut on an animal, and is taken out of the tenderloin.