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*Plain Yogurt (A2/A2), 1 qt.

*Plain Yogurt (A2/A2), 1 qt.

 Heated to 180F and incubated for 8 hours.

Ingredients: Whole Milk, Cultures 

Ingredients

Whole Milk, Cultures
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Prairie Foods

  • 1106 Long Run Road
    Mill Hall PA 17751
  • (570) 855-3715