Raw Mild Cheddar Cheese, 10 oz

What Makes Our Cheese Special

• 100% grass-fed cows moved to fresh pasture daily
• A2A2 protein type - easier to digest than conventional milk
• Never heated or homogenized - all natural enzymes intact
• Rich, creamy taste that store-bought cheese can't match

Storage & Shelf Life

Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).

You can freeze cheese for up to a year. But it may have a more crumbly texture when thawed.

Creative Uses

• Melt into soups and stews for extra richness.
• Bake small cubes into meatballs or meatloaf to create melty pockets of flavor.
• Make cheese "crisps" or "crackers" by baking small piles of shredded cheese until crispy.
• Grate over popcorn - yum!