Beef Shank

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Osso buco-style braise
• Slow-cook for shredded beef
• Add to broth for extra body

Note from Farmer Dan

Taken off of the leg. Has a lot of muscle, which makes it very flavorful, if cooked correctly.