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Beef Shank

Prairie Foods - Ohio

 Beef Cut: Shank

Cooking Technique: Braise

Description of Cut: Taken off of the leg. Has a lot of muscle, which makes it very flavorful, if cooked correctly. 

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  • Mill Hall, Pennsylvania
  • Burton, Ohio
  • Bloomfield, Iowa

Prairie Foods

  • 17800 Mumford Rd
    Burton OH 44021
  • (570) 855-3715