Beef Cut: Short Ribs
Cooking Technique: Roast, Braise
Description of Cut: These tend to be very fatty, but if cooked correctly, are also very flavorful and tender. If put into grind, the fat content of your ground beef will be higher. The short ribs are cut into 3 inch pieces with 3-4 ribs per piece.
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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