🦃 Heads up: over 70% of our Thanksgiving turkeys are already spoken for. Deposits are still open (for now). CLAIM YOUR TURKEY NOW.

Bring real food to your neighborhood

We're building a real food community, and we'd love your help.

When you host a pickup location, the people around you get farm-direct raw dairy, unwashed eggs, grass-fed beef, and pasture-raised meat at our best prices. And you earn store credit every time your group orders.

What you need

  • Space for coolers. Garage, porch, backyard... anywhere they can sit out of the way.
  • A quick cooler check. If someone forgets an item, just let us know. We'll reach out to the customer.
  • Dump the ice. Empty the ice and water out of the coolers before the next pickup.

That's it. Really.

What you get

As a group leader, you get $10 in store credit every pickup, plus 2% of your group's orders.

So if your group orders $500, you get $20 in store credit. The bigger your group, the more it adds up.

How it works

  • Pickup frequency. It could be weekly, bi-weekly, or monthly. We'll work together to figure out what will work best, especially as your group gets started.
  • Pickup day. We pick the day. It's gotta fit on one of our routes. It definitely won't be Sunday or Monday.
  • Pickup window. We pick the start time. You pick the end time.
  • The coolers live at your place. We swap them out every pickup.
  • No long-term commitment. You can close your location anytime. We might close one too (like if the group gets too small). Either way, we just ask for a heads up.
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Bonus points if...

  • You have a fridge to store orders. What a luxury!
  • You're a business. It's a chance for us to grow together!

Don't have a group yet?

That's okay. If you're willing to host, we'll work with you to get a group going.

Live too far away?

Some areas are just too far for us to drive there and back in a day. We can still make it work, but it takes a big group.

For these locations, we send your group's food on a pallet. Your group needs to order at least $2,000 every pickup. If you've got a strong network of real food folks, let's talk.

Can't host?

Maybe you know someone (or a business) who can. We'd love your help spreading the word!