Grillers are simple beef sausage links cut in about 8 inch lengths seasoned with sea salt and pepper.
What Makes This Beef Special
- Made from 100% grass-fed & finished beef
- Seasoned simply with salt and pepper
- No MSG or mystery ingredients
- Great for quick meals
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods
Creative Uses
- Grill and serve on a plate or bun
- Slice into soups or pasta
- Pair with sauerkraut or mustard
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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