Raw Buttermilk, 1 pint

What Makes This Buttermilk Special

• The true byproduct of churning raw butter (not cultured skim milk)
• From tested A2/A2 cows, 100% grass-fed
• No antibiotics, vaccines, growth hormones, or wormers
• Never heated
• No thickeners, cultures, or additives
• Thin and pourable, with little flecks of butter now and then

Real Buttermilk vs. Store Buttermilk

Most “buttermilk” in stores has never been near a butter churn. It’s skim milk with added cultures and often thickeners, so it ends up closer to a drinkable yogurt. Real buttermilk is what our grandmothers had: the thin, mild liquid that drains off when butter comes together.

Storage & Shelf Life

Keep refrigerated. Best enjoyed within 7–10 days. Like all raw dairy, it will naturally sour over time (which is great for baking).

Creative Uses

• Biscuits, pancakes, and cornbread
• Soaking grains or flour overnight
• Marinating chicken
• Drink it cold, the old-fashioned way

Curious about why raw dairy?