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Chicken Sausage

Seasoned simply with sea salt and pepper

Simple, clean chicken sausage seasoned with sea salt and pepper—an easy protein for breakfast, lunch, or dinner.

What Makes This Chicken Special

  • Made from truly pastured chicken
  • Non-GMO feed
  • No antibiotics or added hormones
  • Seasoned simply—no overwhelming spices
  • Great flavor without the mystery ingredients

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

  • Brown and serve with eggs or potatoes
  • Slice into pasta, soups, or skillet meals
  • Use as a quick, kid-friendly dinner protein