FRESH Beef Short Ribs

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised, never feedlot-finished
• No antibiotics, vaccines, growth hormones, or wormers
• Excellent texture when braised
• Deep, beefy flavor

Storage & Shelf Life

Cook within 2–3 days. Or, freeze for up to 1 year. Thaw in the fridge for 24–48 hours.

Creative Uses

• Braise in broth or wine
• Slow-cook until fork-tender
• Serve over mashed potatoes

Note from Farmer Dan

These tend to be very fatty, but if cooked correctly, are also very flavorful and tender. If put into grind, the fat content of your ground beef will be higher. The short ribs are cut into 3 inch pieces with 3-4 ribs per piece.