A small, incredibly tender steak often called the butcher’s filet. Nearly as tender as filet mignon but with deeper beef flavor.
What Makes This Beef Special
- 100% grass-fed and grass-finished
- Pasture-raised using rotational grazing
- No antibiotics, vaccines, growth hormones, or wormers
- No grain finishing or GMOs
- Clean processing—nothing added
Storage & Shelf Life
Use within 2-3 days. Or freeze for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours.
Creative Uses
- Quick-sear and slice medallions
- Roast gently and slice
- Great with pan sauce
Notes from Farmer Dan
Cooking Technique: Grill, Pan Fry
Description of Cut: Taken out of the front shoulder. This is a very tender and flavorful steak, a small, delicate cut. (Only 2 per animal.)
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
5593 Airport Rd, Indiana, PA 15701
(570) 855-3715
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