Frozen Green Beans, 1lb

What Makes These Green Beans Special

• Grown locally in chemical-free soil
• Never sprayed with anything: no pesticides, herbicides, or fungicides
• No coatings, sauces, salt, seasonings, or preservatives
• Vacuum sealed in a 1 lb pack to protect flavor and prevent freezer burn
• Picked in season and frozen for year-round eating

How They Compare to Grocery Store Frozen

Most frozen green beans at the store come from large commodity farms that rely on routine spraying. Many "steamer" or seasoned versions add butter sauces, salt, or flavorings. Ours are grown without any sprays and frozen with nothing on them.

Storage & Shelf Life

Keep frozen until ready to use. No need to thaw: steam, sauté, or roast straight from the freezer. Once thawed, use within 2–3 days.

Creative Uses

• Steam and finish with butter and sea salt
• Roast at high heat with garlic until blistered
• Toss into soups, stir-fries, or casseroles
• Sauté with bacon and onion