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Whole Fryer Chicken

Smaller than a "regular" chicken

A smaller whole chicken that cooks a bit faster—great when you want a whole-bird meal without a big leftover pile.

What Makes This Chicken Special

  • Truly pasture raised (outside on pasture)
  • Non-GMO feed
  • No antibiotics or added hormones
  • Clean processing—nothing added
  • Juicy, flavorful meat (not watery like typical chicken)

Storage & Shelf Life

Keep frozen for up to a year. Thaw in the fridge 24–36 hours. Once thawed, cook within 1–2 days.

Creative Uses

  • Quick roast for a weeknight “whole chicken” dinner
  • Spatchcock to cut cooking time and crisp the skin
  • Turn leftovers into chicken salad or soup