Ground lamb from grass-fed animals—rich, versatile, and perfect for everyday cooking.
What Makes This Lamb Special
- 100% grass-fed and grass-finished
- Pasture raised in small flocks
- No antibiotics, vaccines, growth hormones, or wormers
- Balanced fat for flavor
- Clean grind with no fillers
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the fridge overnight. Once thawed, use within 1–2 days.
Learn more about optimal thawing methods
Creative Uses
- Burgers, meatballs, or kebabs
- Middle Eastern or Mediterranean dishes
- Shepherd’s pie
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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