Nutrient-dense lamb liver from grass-fed animals—best cooked gently or used in traditional recipes.
What Makes This Lamb Special
- From 100% grass-fed lamb
- Pasture raised in small flocks
- No antibiotics, vaccines, growth hormones, or wormers
- Clean, whole-food organ meat
- Best when not overcooked
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw overnight in the fridge. Once thawed, use within 1–2 days.
Learn more about optimal thawing methods
Creative Uses
- Pan-fry lightly with onions
- Blend into pâté
- Mix small amounts into ground lamb
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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