Lamb shanks from grass-fed animals—rich, collagen-heavy cuts that shine when slow cooked.
What Makes This Lamb Special
- 100% grass-fed and grass-finished
- Pasture raised in small flocks
- No antibiotics, vaccines, growth hormones, or wormers
- Excellent for braising
- Deep flavor and tender texture
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods
Creative Uses
- Braise in broth or wine
- Slow-cook until fork-tender
- Serve over mashed potatoes or grains
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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