Lamb Shank

What Makes This Lamb Special

• 100% grass-fed and grass-finished
• Pasture raised in small flocks
• No antibiotics, vaccines, growth hormones, or wormers
• Excellent for braising
• Deep flavor and tender texture

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Braise in broth or wine
• Slow-cook until fork-tender
• Serve over mashed potatoes or grains