Lamb Tongue

What Makes This Lamb Special

• From 100% grass-fed lamb
• Pasture raised in small flocks
• No antibiotics, vaccines, growth hormones, or wormers
• Traditional nose-to-tail cut
• Excellent texture when braised

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge overnight. Once thawed, use within 1–2 days.

Learn more about optimal thawing methods

Creative Uses

• Braise until tender, then peel and slice
• Serve chilled and thin-sliced
• Use in tacos or sandwiches