Leg o' Lamb

What Makes This Lamb Special

• 100% grass-fed and grass-finished
• Pasture raised in small flocks
• No antibiotics, vaccines, growth hormones, or wormers
• Lean yet flavorful
• Traditional centerpiece cut

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Roast with garlic and rosemary
• Slice thin for leftovers
• Serve with seasonal vegetables