Raw Sharp Cheddar Cheese, 5 lb

What Makes This Cheese Special

• Made from raw A2A2 milk — never heated, never altered
• Milk from 100% grass-fed, pasture-raised cows
• Aged longer for a deeper, sharper, more complex flavor
• Small-batch cheesemaking by Amish and Mennonite farm families
• No antibiotics, vaccines, or growth hormones used on the herd

About Sharp Cheddar

Sharp cheddar gets its bold, tangy flavor from extended aging. The longer it ages, the more complex and pronounced the flavor becomes — firmer in texture, richer in taste, and unmistakably different from its mild counterpart. If you've only ever had mild cheddar, this is a different experience entirely.

How We Use It

• Sliced thin on a charcuterie board with fruit and nuts
• Melted over burgers and grass-fed beef dishes
• Crumbled into salads or on top of chili
• Paired with a slice of sourdough bread and a smear of pasture-raised butter

Storage & Shelf Life

Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).

You can freeze cheese for up to a year. But it may have a more crumbly texture when thawed.