Raw Colby Cheese, A2/A2, 5 lb

What Makes This Cheese Special

• Made from raw A2A2 milk
• Milk from 100% grass-fed, pasture-raised cows
• Small-batch cheesemaking
• No antibiotics, vaccines, or growth hormones used on the herd
• Simple, traditional ingredients

About Colby Cheese

Colby is a classic American cheese known for its smooth texture and mild, buttery flavor. It slices easily and melts beautifully, making it perfect for sandwiches, snacks, and cooking.

How We Enjoy It

• Sliced for sandwiches or burgers
• Paired with apples, crackers, or sourdough bread
• Melted over eggs or roasted vegetables
• Added to grilled cheese or casseroles

Storage & Shelf Life

Keep refrigerated. Once opened, store tightly wrapped or sealed to maintain freshness.