Traditional sauerkraut made from organically grown cabbage and naturally fermented with sea salt. Tangy, crisp, and full of classic flavor.
What Makes This Sauerkraut Special
- Made from organically grown cabbage
- Naturally fermented the traditional way
- Only two ingredients: cabbage and sea salt
- No vinegar, preservatives, or additives
- Small-batch preparation for consistent quality
Storage & Shelf Life
Keep refrigerated. Sauerkraut keeps well for several months when kept cold and submerged in its brine. Always use a clean utensil when serving.
Creative Uses
- Serve alongside sausage, pork, or roasted meats
- Add to sandwiches or bratwursts
- Mix into grain bowls or salads
- Enjoy straight as a tangy side
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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