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Turkey Hearts

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Lean, hearty turkey hearts from pasture-raised birds—mild in flavor and easy to cook.

What Makes These Hearts Special

  • From pasture-raised turkey
  • No antibiotics, vaccines, growth hormones, or wormers
  • Firm texture similar to steak
  • Mild flavor that takes seasoning well
  • Approachable organ meat

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw overnight in the fridge. Once thawed, use within 1–2 days.

Learn more about optimal thawing methods

Creative Uses

  • Slice thin and quick-sear
  • Marinate and grill
  • Add to skewers or stir-fries