Nutrient-dense turkey livers from pasture-raised birds—best cooked gently or used in traditional recipes.
What Makes These Livers Special
- From pasture-raised turkey
- No antibiotics, vaccines, growth hormones, or wormers
- Clean, whole-food organ meat
- Rich flavor when not overcooked
- Traditional nose-to-tail cut
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw overnight in the fridge. Once thawed, use within 1–2 days.
Learn more about optimal thawing methods
Creative Uses
- Pan-fry lightly with onions
- Blend into pâté
- Mix small amounts into ground meat
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
Copyright © 2025 Prairie Foods • Payments secured by Stripe
