Chocolate Chip Cookie Mix Jars

Assemble The Jar: 

1. In a bowl, whisk together Einkorn flour, baking soda, and salt.
2. Spoon into a clean, dry quart-sized mason jar. Gently tap the jar on the counter to settle the flour into an even layer.
3. Add brown sugar and press gently into an even layer.
4. Layer granulated sugar. 
5. Add chocolate chips on tip. Seal the jar tightly and add written instructions on a label or small card.

To Add When Baking: 

½ cup softened unsalted raw butter

1 large egg

1 tsp vanilla extract 

To Bake: 

1. In a large bowl, beat butter, egg, and vanilla extract together until smooth.
2. Add the contents of the jar and mix until just combined into a dough. Einkorn flour doesn’t do well with over-mixing, so be gentle with it.
3. Cover and chill the dough in the refrigerator for 1-2 hours.
4. Preheat oven to 350*F  and line a baking tray with parchment paper.
5. Scoop rounded tablespoons of dough onto the tray spaced 2 inches apart.
6. Bake 10-12 minutes, until the edges are lightly golden and the centers are set.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.