Beef Einkorn Scrapple

What Makes This Beef Special

• Made with 100% grass-fed & finished beef and broth
• Includes organ meats in a traditional recipe
• Made with locally-grown non-GMO sprouted einkorn flour
• Seasoned simply with salt and pepper

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Pan-fry slices until crisp on both sides
• Serve with eggs for a hearty breakfast
• Try with applesauce or mustard