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Chicken Hearts

Chicken hearts are small, tender, and surprisingly versatile—one of the easiest organ meats to enjoy.

What Makes This Chicken Special

  • From truly pastured chicken
  • Non-GMO feed
  • No antibiotics or added hormones
  • Organ meat that cooks fast and tastes mild
  • A simple way to add more nutrient-dense foods

Storage & Shelf Life

Keep frozen for up to a year. Thaw in the fridge overnight. Once thawed, use within 1–2 days.

Creative Uses

  • Quick-sear in butter with salt and pepper
  • Skewer and grill (they’re great with a simple marinade)
  • Chop and mix into tacos, rice bowls, or stuffing