Chicken Livers

What Makes This Chicken Special

• From truly pastured chicken
• Non-GMO feed (soy-free feed is part of our standard approach for poultry)
• No antibiotics or added hormones
• A powerful, traditional “superfood” cut
• Best when cooked gently (tender, not dry)

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Make simple pâté with butter, onion, and herbs
• Pan-sear quickly and serve with caramelized onions
• Mix a small portion into ground meat recipes (meatballs, burgers)