Creamy, soft, and seriously delicious cottage cheese made in small batches from raw A2/A2, grass-fed milk. Simple ingredients, nothing added to thicken or stabilize.
What Makes This Cottage Cheese Special
Made from raw milk from tested A2/A2 cows
100% grass-fed
No antibiotics, vaccines, growth hormones, or wormers
Made by hand in small batches
No gums, thickeners, stabilizers, or preservatives
Rich and creamy, with soft, tender curds (texture varies a little batch to batch)
Storage & Shelf Life
Keep refrigerated. Best enjoyed within 10–14 days.