FRESH Chuck Roast

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised with rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• Well-structured cut for braising
• Excellent depth of flavor

Storage & Shelf Life

Cook within 2–3 days. Or, freeze for up to 1 year. Thaw in the fridge for 24–48 hours.

Creative Uses

• Slow-cook with vegetables
• Braise for shredded beef
• Classic pot roast

Note from Farmer Dan

This is one of my favorite roasts, taken out of the front shoulder of the cow. You can get as many as 24 out of a cow. It can be boneless or bone-in. Bone-in adds flavor, but also takes more room in the freezer.