Ground beef from 100% grass-fed cattle on regenerative pastures. The most versatile cut. Perfect for burgers, tacos, meatballs, chili, or any recipe. Chemical-free, never fed grain ever. Clean, flavorful beef. This is 70% lean and 30% fat.
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.
Learn more about optimal thawing methods