Ground Beef With Organs, 1lb

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Cook it simply and enjoy
• Use in family meals
• Keep freezer stocked with clean protein

Notes from Farmer Dan

This is ground beef mixed with 20% organs, including liver, heart, and kidney. We also add some extra fat. This is a great and simple way to get the health benefits of eating organs while enjoying ground beef.

The general mix includes 2 parts liver, 1 part heart, 1 part kidney. This is 80% lean and 20% fat.