This end of the ham makes a great roast.
Our pigs are raised rotationally on pasture and supplemented with non-GMO, chemical-free feed.
Our ham is cured in an all-natural way, using only salt and raw cane sugar. It is cooked in the smoker for about 8 hours (not hot enough to safely eaten raw - it still needs to be cooked).
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Get Real Food from Independent Regenerative Farms
5593 Airport Rd, Indiana, PA 15701
(570) 855-3715
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