The bulk jar for families who go through honey fast—perfect for baking, preserving, and keeping the pantry stocked.
Store at room temperature with the lid tightly sealed. Honey keeps for a very long time. If it crystallizes (totally normal), place the jar in warm water until smooth again.
Raw honey is honey that has not been heated or heavily filtered. It’s gently strained to remove bits of wax or debris, but natural pollen, enzymes, and flavor compounds remain intact.