Lamb Stew Meat, 1 lb

What Makes This Lamb Special

• 100% grass-fed and grass-finished
• Pasture raised in small flocks
• No antibiotics, vaccines, growth hormones, or wormers
• Cut specifically for braising and stewing
• Deep flavor when cooked low and slow

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge overnight. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Lamb stew or curry
• Braise with root vegetables
• Slow-cooker meals