Low Histamine Frozen Raw A2A2 Milk - 1/2 gallon (Plastic)

What Makes Our Milk Special

• Milked, cooled, and frozen all in one day - less time sitting means less time for histamine to build
• 100% grass-fed cows moved to fresh pasture daily
• A2A2 protein type - easier to digest than conventional milk
• Never heated or homogenized - all natural enzymes intact

Why Freshness Matters for Histamine

Histamine in food climbs as it sits. Bacteria naturally break down proteins over time, and that process creates histamine. Most of our customers prefer their milk fresh, never frozen, and never notice a thing. But if you're sensitive to histamine, every hour counts. Freezing the same day it leaves the cow hits pause before histamine has a chance to build, so you can still enjoy all the goodness of real raw milk.

Thawing & Using (Keep It Low Histamine)

• Keep it frozen until you need it. Freezing basically hits pause.
• Thaw in the fridge, never on the counter. For a faster thaw, set the sealed jug in a sink of cold water and change the water every 30 minutes.
• Use within 2-3 days of thawing. The clock starts again once it's liquid.
• Pour and put it right back. Don't let it sit out on the table.
• Shake before pouring to mix the cream back in.
• Skip the souring. Once it tastes tangy, histamine is on the rise.

Best Ways to Enjoy

• Cold, straight from the glass
• In coffee, smoothies, or oatmeal
• Warmed gently for a bedtime mug
• Cooking and baking with fresh milk

A note: everyone's histamine tolerance is different. This milk is handled to keep histamine as low as we can, but it isn't histamine-free. If you're managing a sensitivity, start small and see how you feel.

Curious about why raw dairy?