A lean, hearty cut with a mild flavor—pork heart cooks more like a steak than an organ.
What Makes This Heart Special
- From pasture-raised pork
- No antibiotics or hormones
- Lean, firm texture
- Easy entry point for organ meats
- Great when sliced thin and cooked hot
Storage & Shelf Life
Keep frozen. Thaw overnight in the fridge. Use within 1–2 days once thawed.
Creative Uses
- Slice thin and quick-sear
- Marinate and grill
- Add to stir-fries or skewers
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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