Nutrient-dense pork liver from pasture-raised pigs—best cooked gently or used in traditional recipes.
What Makes This Liver Special
- From pasture-raised pork
- No antibiotics or hormones
- Rich source of traditional nutrients
- Clean, whole-food organ meat
- Best when not overcooked
Storage & Shelf Life
Keep frozen. Thaw overnight in the fridge. Use within 1–2 days once thawed.
Creative Uses
- Pan-fry lightly with onions
- Blend into pâté
- Mix small amounts into ground meat
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
5593 Airport Rd, Indiana, PA 15701
(570) 855-3715
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