Pork Tongue

What Makes This Tongue Special

• From pasture-raised pork
• No antibiotics or hormones
• Excellent texture when braised
• Traditional nose-to-tail cut
• Mild flavor that takes seasoning well

Storage & Shelf Life

Keep frozen. Thaw in the fridge 24–48 hours before cooking.

Creative Uses

• Braise until tender, then slice
• Use in tacos or sandwiches
• Serve chilled and thin-sliced