A traditional cut prized for tenderness when slow-cooked—rich, mild, and versatile.
What Makes This Tongue Special
- From pasture-raised pork
- No antibiotics or hormones
- Excellent texture when braised
- Traditional nose-to-tail cut
- Mild flavor that takes seasoning well
Storage & Shelf Life
Keep frozen. Thaw in the fridge 24–48 hours before cooking.
Creative Uses
- Braise until tender, then slice
- Use in tacos or sandwiches
- Serve chilled and thin-sliced
Refuse to Compromise:
Get Real Food from Independent Regenerative Farms
17800 Mumford Rd, Burton, OH 44021
(440) 321-6809
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