A smooth, semi-hard cheese with a mild, nutty flavor. Made from raw A2A2 milk from grass-fed cows. Perfect for slicing, melting, or enjoying on its own.
Gouda is a classic Dutch-style cheese known for its smooth, creamy texture and mild, slightly nutty flavor. It's semi-hard, easy to slice, and melts beautifully. As it ages, the flavor deepens and becomes more complex. Our gouda is made the traditional way—with raw milk and patience.
Keep refrigerated. Once opened, store tightly wrapped or sealed to maintain freshness.