Raw Mozzarella Cheese, 10 oz

What Makes This Cheese Special

• Made from raw A2A2 milk
• Milk from 100% grass-fed, pasture-raised cows
• Small-batch cheesemaking
• Simple, traditional ingredients
• No antibiotics, vaccines, or growth hormones used on the herd

About Mozzarella

Mozzarella is known for its smooth texture and excellent melting quality. Its mild, creamy flavor makes it a versatile cheese that works well in a wide range of dishes.

How We Enjoy It

• Melted on homemade pizza
• Sliced for sandwiches or paninis
• Added to pasta dishes or casseroles
• Shredded over eggs or roasted vegetables

Storage & Shelf Life

Keep refrigerated. Once opened, store tightly wrapped or sealed to maintain freshness.