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Raw Spicy Pepper Jack Cheese, 10 oz

Raw A2A2 milk • small batch

A creamy Pepper Jack-style cheese made from raw A2A2 milk with a pleasant, medium spice level.

What Makes This Cheese Special

  • Made from raw A2A2 milk
  • Milk from 100% grass-fed, pasture-raised cows
  • Small-batch cheesemaking
  • Infused with real hot peppers for natural spice
  • No antibiotics, vaccines, or growth hormones used on the herd

About Pepper Jack

Pepper Jack is a smooth, creamy cheese known for its mild heat and excellent melting quality. The peppers add just enough spice to brighten the rich flavor of grass-fed dairy without overpowering it.

How We Enjoy It

  • Melted on burgers or sandwiches
  • Added to grilled cheese or quesadillas
  • Sliced for snack boards with crackers
  • Shredded into eggs or breakfast burritos

Storage & Shelf Life

Keep refrigerated. Once opened, store tightly wrapped or sealed to maintain freshness.

Protocols

Ingredients

Raw A2/A2 Milk, Baja Gold Sea Salt, Cultures, Beef Rennet, Red Hot Peppers, Green Hot Peppers