Raw Swiss Cheese, 5 lb

What Makes This Cheese Special

• Made from raw A2A2 milk
• Milk from 100% grass-fed, pasture-raised cows
• Small-batch cheesemaking
• No antibiotics, vaccines, or growth hormones used on the herd
• Simple, traditional ingredients

About Swiss Cheese

Our Swiss is technically a Baby Swiss. It's a younger, creamier version of traditional Swiss cheese. It has the same mild, nutty, slightly sweet flavor you'd expect from Swiss... just without the large, frequent holes. You might notice some small indentations throughout, but the texture is smoother and creamier than a fully aged Swiss. It's a gentler, more approachable cheese that works beautifully on its own or melted into just about anything.

How We Enjoy It

• Layer into sandwiches and paninis for a classic melt
• Melt over burgers, brats, or grilled chicken
• Fold into omelets or scrambled eggs
• Cube onto a charcuterie board with fruit and cured meats

Storage & Shelf Life

Keep refrigerated. Once opened, store tightly wrapped or sealed to maintain freshness.