Pre-formed beef patties, with salt and pepper added. Ready to throw on the grill. An easy burger night made from grass-fed beef!
Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 1–2 days.
Learn more about optimal thawing methods