Sirloin Tip Steak

What Makes This Beef Special

• 100% grass-fed and grass-finished
• Pasture-raised using rotational grazing
• No antibiotics, vaccines, growth hormones, or wormers
• No grain finishing or GMOs
• Clean processing—nothing added

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.

Learn more about optimal thawing methods

Creative Uses

• Cook it simply and enjoy
• Use in family meals
• Keep freezer stocked with clean protein

Note from Farmer Dan

This is taken off of the hind, and has a lot of muscle, so needs to be cooked correctly. The sirloin tip can be turned into a roast steak or chip steak.