Beef Cut: Sirloin Tip Steak
Cooking Technique: Grind, Braise
Description of Cut: This is taken off of the hind, and has a lot of muscle, so needs to be cooked correctly. The sirloin tip can be turned into a roast steak or chip steak.
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Prairie Foods
17800 Mumford Rd, Burton, OH 44021
(570) 855-3715
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