You're in. We'll let you know the moment fresh beef ordering opens.

Fresh beef from cattle I raised, butchered by me the week you order it. One weekend a month, one cow's worth of cuts. When it's gone, it's gone until next month.

We'll send you an email the second ordering goes live each month. Keep an eye on your inbox and move quickly when you see it. The specific cuts go first.

Thanks for being here. This one's worth it. 🥩