NEW flavors of yogurt and kefir and options in glass, too. Plain, strawberry, and maple. SHOP RAW DAIRY.

100% Grass Fed Beef

From cattle grazing regenerative pastures from birth to harvest, never fed grain - just fresh grass and sunshine.

✓ Grass Fed & Finished - Never fed grain, ever.
✓ Pasture Raised - On regenerative pastures for superior flavor & nutrition.
✓ Pure & Clean - Free of chemicals, GMOs, drugs, & vaccines.
✓ Washed in Water - No yucky chemicals (or even apple cider vinegar) for us.
✓ Frozen When Fresh - The best way to keep our beef in the best quality and in stock always.

$13.15

Ground Beef With Organs, 1lb

Includes liver, heart, and kidney

Save $2.20
$12.45
$14.65

Low Histamine Ground Beef, 1lb

80% lean / 20% fat | Unaged | Frozen Immediately

$13.15

Beef Einkorn Scrapple, sliced

1/4" thick | Simple non-GMO ingredients and organs, too!

Save $1.39 /lb.
$5.58 /lb.
$6.97 /lb.
Avg. 1 lb.

Beef Broth, 1 quart (IN GLASS)

Seasoned with Baja Gold sea salt

$11.50

Beef Soup Bones

Pieces are 6" or smaller | From all over the animal

$4.41 /lb.
Avg. 3 lb.

Flat Iron Steak

2 per pack | ½” thick

$29.78 /lb.
Avg. 1.4 lb.
$19.54 /lb.
Avg. 1 lb.

Beef Short Ribs

3-4 ribs per pack | 3”x6” slabs

$11.35 /lb.
Avg. 2 lb.
$24.15 /lb.
Avg. 2 lb.
$13.96 /lb.
Avg. 1.3 lb.

Chip Steak

Sliced real thin, less than 1/16”

$17.98 /lb.
Avg. 1 lb.

Unrendered Beef Suet

From fat from around the kidneys

$5.69 /lb.
Avg. 2 lb.

Sirloin Steak

1 per pack | 1” thick

$19.89 /lb.
Avg. 1.4 lb.

Meaty Beef Soup Bones

2-3 per pack | 2" pieces | Neck bones

$7.78 /lb.
Avg. 3 lb.
$11.69 /lb.
Avg. 2 lb.

Beef Einkorn Scrapple

Simple non-GMO ingredients and organs, too!

$5.81 /lb.
Avg. 3 lb.
$32.95 /lb.
Avg. 2.6 lb.
$26.38 /lb.
Avg. 1 lb.

Unrendered Beef Fat

Course ground | Make your own tallow!

$4.38 /lb.
Avg. 2 lb.

Chuck Roast

1 per pack | Boneless

$16.93 /lb.
Avg. 3.3 lb.
$15.02 /lb.
Avg. 3.75 lb.

Beef Heart

1/2 heart per pack

$14.11 /lb.
Avg. 1.5 lb.

Beef Shank

1 per pack | 2" thick

$14.13 /lb.
Avg. 1.5 lb.
$8.86 /lb.
Avg. 4 lb.

Ranch Steak

1 per pack | 1” thick

$18.78 /lb.
Avg. 1 lb.

New York Strip

2 per pack | 1” thick

$32.98 /lb.
Avg. 1.85 lb.
$16.16 /lb.
Avg. 4.1 lb.

London Broil

1 per pack | 2" thick

$16.97 /lb.
Avg. 2.4 lb.
$14.63 /lb.
Avg. 5.8 lb.
$44.01 /lb.
Avg. 12.8 oz.
$19.18 /lb.
Avg. 1.5 lb.
$14.98 /lb.
Avg. 1 lb.

Beef Cheek Meat

1 per pack | Boneless

$13.85 /lb.
Avg. 14.4 oz.

Filet Mignon

2 per pack | 2” thick rounds

$49.78 /lb.
Avg. 1.2 lb.

Beef Liver

3-4 slices per pack | ~⅛” thick

Save $3.48 /lb.
$13.90 /lb.
$17.38 /lb.
Avg. 1 lb.

Beef Kidney

1 kidney per pack

$13.47 /lb.
Avg. 1.5 lb.
$39.37 /lb.
Avg. 1.3 lb.

Sirloin End Roast

1 per pack | Boneless

$13.98 /lb.
Avg. 2.3 lb.
$16.23 /lb.
Avg. 3 lb.

Hot Dogs

No casing | With added ingredients

$16.97 /lb.
Avg. 1 lb.

Beef Snack Sticks

6-8 per pack | Nitrate-free

$15.69 /lb.
Avg. 1 lb.

Beef Bacon

1/16” thick | Naturally cured with sea salt, sugar, and real smoke

$18.04 /lb.
Avg. 1 lb.

Raw Beef Pet Food, 1lb

Aligns with an ancestral diet

$4.98

Smoked Beef Dog Bones, 3 lb

2-3 per pack | 2-4” pieces | No additives

$9.20 /lb.
Avg. 3 lb.
Save $8.62
$77.57
$86.19

The Sunday Best Steaks Box

~7lb of regenerative beef steaks

Save $19.12
$172.08
$191.20

The Little Meat Sampler Box

~9lb of regenerative beef, pork, and chicken

Save $18.96
$170.63
$189.59

The Low & Slow Comfort Box

~12lb of regenerative beef and pork roasts

Save $17.86
$160.76
$178.62

The Country Butcher Box

~27lb of regenerative beef, pork, and chicken

Save $40.22
$362.00
$402.22

1/8 Beef

~ 40lb of grass fed & finished beef

Save $69.85
$689.00
$758.85

1/4 Beef

~ 80lb of grass fed & finished beef

Save $184.78
$1,303.00
$1,487.78

Regenerative Impact

When you choose to shop with Prairie Foods, you're supporting a food system that actively heals the land. Our regenerative farming practices build topsoil, sequester carbon, increase biodiversity, and make naturally happy and stress-free animals. These holistic practices create resilient ecosystems where healthy soil produces nutrient-dense foods.

It's nothing new or revolutionary. It's the oldest way to farm, before intensive tilling and chemicals and drugs and GMOs and all the crazy modern stuff. It's a perfect match for our plain ol' farmers (Amish and Mennonite) who choose to connect with the land and the Creator. They farm in harmony with natural cycles to bring you great tasting, highly nutritious food.